Smitten Kitchen, and now I'm hooked! I signed right up for updates and have not been disappointed with the great photos, yummy dishes, and upbeat writing by Deb. Even though she isn't vegan, many of her dishes are, or can be easily adapted by me. Here's my first try at her Smashed Chickpea Salad/Sandwich Spread. The lemon and olive oil give a fresh zing, a nice change from my usual vinagrette.
Penzeys Spices. I confess, fresh parsley enhance this salad, but I actually like the dried red pepper add a sweet/hot touch. The red pepper is my tweaking of the recipe as I'm using this dish as a salad not for sandwiches (Deb suggested garlicky pickled red peppers as a sandwich addition).
Easy dish, delish, a new favorite!