Join me in my journey to live a more artful and colorful life every day. Come read about my projects, things I've discovered or learned from others, and ponderings on what it means to listen to the inner muse.
Tuesday, December 8, 2009
A Spiced-Up Christmas
Between the cold weather coming in and the holidays approaching I decided to get cozy in the kitchen and make up some gifts for friends. What better way to spend a snowy Sunday afternoon! Gathering my packs of spices from Penzeys I set to mixing up some Berbere Spice Mix, a wonderful blend of 9 delicious and aromatic elements: cardamon, coriander, cinnamon, allspice, cloves, tumeric, fenugreek, paprika, nutmeg, plus a little cayenne and black pepper.
Four ounces of each filled my biggest mixing bowl so I'm madly searching for small jars and expanding my list of recipients! Each jar comes with a card listing the ingredients and a recipe for Ethiopian Inspired Red Lentil Soup from Susan V's Fat Free Vegan website- love her recipes!
I cut 6" squares of fabric to decorate the jar tops, and put then in small gift bags covered with fabric (wonderunder fused-yes you can do this on paper!). Ribbons secured the gift card with recipe information.
My kitchen smelled sooooo good! And my friends will have a healthy holiday gift to get them started on their New Year's resolutions to eat better.